Pre-heat the oven to 350° and prepare a baking sheet with a wire rack on top.
Remove the stems from the kale. Cut into 4 strips lengthwise then cut into 1/4 inch ribbons.
Put the kale in a bowl and microwave on high for 1 minute or until it is just wilted.
Finely chop the green onion.
Combine all the ingredients in a large mixing bowl and mix well.
Heat a large non-stick skillet on the stove for a minute or 2, then add the oil. Set the flame to medium-high.
Use a ¼ c measuring cup to scoop out the mixture. Press down to compress it in the measuring cup, then flip the scoop into your hand, flatten gently and flip into the pan. Or use a spatula to transfer the pancake from your hand to the pan.
Cook 3-4 minutes on each side. If they brown more quickly, turn the heat down. Depending on the size of your pan, you may need to cook them in 2-3 batches.
Transfer the pancakes to the wire rack. Heat them in the oven for an additional 7-8 minutes.