Go Back
+ servings
2 large white mugs with quinoa topped with blueberris, raspberries, slivered almonds and mint leaves with wood board with measuring cup, spoon and white bowl in background

Quinoa Breakfast Bowl

Author: Janet Harlow
Course: Breakfast
Cuisine: American
Servings: 2 servings
This quinoa breakfast bowl is a great way to start the day.
No ratings yet
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins

Ingredients
  

  • 2 c cooked quinoa
  • 1/2 c coconut milk
  • 1 Tbsp agave
  • 1 tsp vanilla extract
  • 2 pinches salt
  • fresh mint leaves
  • 1/2 c fresh berries
  • 1 Tbsp toasted slivered almonds

Instructions
 

  • For a step-by-step recipe and video on How to Cook Quinoa check out this blog post or the link to the YouTube video below.
  • Combine the cooked quinoa, coconut milk, vanilla, agave and salt in a microwave-safe bowl. heat for about one minute or until hot.
  • Stir in the fresh mint leaves and top with berries and almonds.

Notes

If you haven't cooked quinoa before, here is my post How to Cook Quinoa which includes easy step-by-step instructions and a video

Nutrition

Serving: 1bowlCalories: 404kcalCarbohydrates: 53gProtein: 11gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 5gSodium: 155mgFiber: 7gSugar: 10g
Did you make this recipe?Let me know how it was! Tag @chefjanetk on Instagram.