Using fresh or frozen strawberries, this creamy strawberry vinaigrette is easy and quick to make. It is tart, slightly sweet, and so delicious. Simply toss the ingredients into a high speed blender or food processor and it’s ready to serve.
Place all of the ingredients in a bowl (if using immersion blender), food processor or blender. My favorite tool for this is a mini food processor. NOTE that the red chili flakes in a small amount will not make the vinaigrette spicy. It is meant as a flavor enhancer.
Run on high for 30 seconds to one minute. The mixture should be smooth and pink.
Taste. If you prefer to remove the strawberry seeds, run the mixture through a fine mesh strainer.
Taste. Adjust the flavors to your preference. Is it missing that vague something? Add a couple of pinches of salt. Do you prefer it more sour? Add 2 tsp of vinegar. More sweet? Ad 2 tsp sweeter? Is it too sour? Add 1 Tbsp oil.
Store this vinaigrette in the refrigerator. It will stay fresh for about a week. If it thickens too much after refrigerating, heat in the microwave for 10-15 seconds or leave at room temperature for 1 hour.
Frozen strawberries can be used if thawed.
Did you make this recipe?Let me know how it was! Tag @chefjanetk on Instagram.