Go Back
+ servings
crispy baked gluten free croutons on metal baking sheet with parchment liner

Gluten-Free Croutons

Author: Janet Harlow
Course: Appetizers and Snacks
Cuisine: American
Servings: 3 cups
I promise you will never go back to store-bought croutons after making your own at home. It’s so easy! This recipe for gluten-free croutons uses only 5 ingredients. Crispy and herby, they’re perfect for soups and salads
No ratings yet
Prep Time 5 mins
Cook Time 8 mins
Total Time 13 mins


  • about 6 oz total gluten-free bread 3 hot dog buns or 1 whole baguette or 2 bagels
  • 4 tsps olive oil
  • 1/4 tsp kosher salt
  • 2 pinches garlic powder
  • 2 tsp dried Italian herbs or dried oregano


  • Pre-heat the oven to 400°F
  • Whisk the oil, salt, garlic powder and dried herbs together in a small bowl.
  • Cut the bread into 3/4-1" cubes. Large cubes work well for soups.
  • Line a large baking sheet with parchment paper.
  • Give the oil mixture a stir and drizzle half of it directly onto the parchment.
  • Add the bread cubes to the pan and toss with your hands. Drizzle the remaining oil mixture over the bread and toss with your hands until they are coated somewhat evenly.
  • Bake in the oven for 4 minutes then move the cubes around the pan a little bit and bake 4-5 minutes more or until they are golden brown.
  • Let cool on the pan. Then store in an air tight container


Did you make this recipe? Tag @chefjanetk on Instagram


Serving: 1oz
Did you make this recipe?Let me know how it was! Tag @chefjanetk on Instagram.