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glass pitcher of chocolate syrup pouring onto stack of 3 gluten free brownies on white plate

Gluten-Free Brownies

Author: Janet Harlow
Course: Baked Goods
Cuisine: American
Servings: 16 2" squares
This easy gluten-free brownie recipe can be made with simple ingredients you probably have in your pantry.
4 from 1 vote
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins

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Ingredients
  

  • 4 oz dark/bittersweet chocolate ½ c + 1 Tbsp chocolate chips
  • 1 stick or ½ c butter or coconut oil
  • 1 cup sugar
  • 2 eggs room temperature
  • tsps. vanilla extract
  • ½ c gluten-free flour blend
  • ¼ tsp salt

Instructions
 

  • Pre-heat the oven to 350°
  • If your eggs are straight out of the fridge, place them in a bowl of warm, not hot, water.
  • If you are using chocolate bars or blocks, chop into small pieces. Cut the butter into chunks.
  • Place the butter or coconut oil and chocolate in a microwave-safe bowl.
  • Microwave on high for 30 seconds. Give it a stir. If the butter is not completely melted, heat it for a another 10 seconds. Stir until all of the chocolate is melted. If it is not melting after a minute of stirring, heat it another 10 seconds and stir.
  • Add the sugar and stir well to dissolve. Add the room temperature eggs and stir well.
  • Add the flour and salt and stir until the mixture is smooth.
  • Pour the batter into a greased 8" or 9" square pan. Bake 20-25 minutes for an 8" pan or 18-22 minutes for a 9" pan, or until it is set in the middle. With brownies, I always err on the side of under-done. The worst that can happen is that they are super soft and melty in your mouth.

Notes

*Be sure to use a gluten-free flour blend not a "baking blend." My preference for a store-bought blend is King Arthur Flour's Gluten-Free All Purpose Flour.
To mix up your own gluten-free flour blend, combine:
2 cups brown rice flour
2/3 c potato starch
1/3 c tapioca starch.

Nutrition

Serving: 12" squareCalories: 151kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 31mgSodium: 70mgFiber: 1gSugar: 13g
Did you make this recipe?Let me know how it was! Tag @chefjanetk on Instagram.